

Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.

This mouth-watering shrimp and green pea rice dish is a flavor explosion in every bite.

Our brown sugar brined pork chops with spiced apple just melt in your mouth.

A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.

These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.

Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.

Healthy German red cabbage recipe, referred to as Flemish style in France.

The homemade biryani masala powder recipe is an authentic and flavorful blend of spices, which enhances the taste of biryani.

This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food.

Sprouts Dhokla is a delightful vegetarian snack made with sprouted green gram, spices, and a tangy tempering.

A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.

A classic Indian vegetable curry bursting with aromatic spices and the irresistible combo of tender potatoes and silky eggplant.

Masala khichdi is a traditional Indian comfort food, prepared by mixing rice and lentils with aromatic spices.

My collection of fall quick bread recipes will bring warmth and comfort to your kitchen.

Sticky, saucy and packed with sweet-savory flavors, these Honey Barbecued Chicken Wings are a lip-smacking treat you'll want to make again and again.

Healthy cottage cheese pancakes are extra moist and flavourful with pumpkin purée and spice.