

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.

Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.

Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.

Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.

Homemade chaat masala aka chaat masala recipe is the most necessary component of chaat recipes.

Masala cold drink aka masala coke recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Liver masala, khaleji masala,beef liver, how to make liver masala.

Masala nimbu soda aka masala soda recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and a few subcontinents of Asia.

Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

Egg masala aka egg masala gravy is a rich, spicy, flavoured egg curry which is hugely popular in the subcontinents of India.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.

Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.

A blog about good food to lead a healthy life

How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.

How to make Mutton Masala Vadai (Keema Masala Vadai) at home.

Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
The opinions