

A dry, lightly spiced stir-fry of chopped potatoes and onion tempered with mustard seeds, cumin and dry red chillies.

A nourishing, savory Middle Eastern breakfast bowl featuring coarse bulgur, roasted sweet potatoes, toasted fennel seeds, and a soft poached egg with a lemon-sumac drizzle.

A cozy, restaurant-quality Spiced Sweet Potato Latte made with slow-roasted sweet potato, homemade date syrup (dibs), warm cardamom, and smooth espresso.

Velveeta scalloped potatoes are an easy side dish made with thinly sliced Russet potatoes and a creamy cheese sauce.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.

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What keeps this stew in regular rotation is the layered cooking method -- browned potatoes added back at the end, a hand-ground spice powder stirred in at the last minute, and peas folded in just before serving.

Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.

Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.

Creamy Southern Potato Salad is a classic picnic and barbecue side dish made with tender potatoes, hard-boiled eggs, crunchy celery, sweet pickle relish, and a tangy, seasoned dressing.

A warm spice tempering poured over cold yogurt-dressed potatoes sounds like it should not work, but it does, every single time.

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

This vegetarian burger holds together beautifully without falling apart mid-bite, thanks to the starchy sweet potato base and double coating of egg and breadcrumbs.

Charred mini potatoes, grilled red onion, celery, and lemon all come together in a grilled lemon mayo dressing.

Soft white sandwich bread made with butter, dry milk powder, and potato flakes for a tender crumb that stays soft for days.