Cooking recipes with the tag "Masala"

Lamb Do Piaza

This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.

Source: Awesome Cuisine

Kathirikkai Rasam

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

Source: Awesome Cuisine

Cauliflower Tikka Masala

This version skips the marinating and the oven entirely.

Source: Awesome Cuisine

Masala Kadala

This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.

Source: Awesome Cuisine

Guthi Vankaya

This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.

Source: Awesome Cuisine

Prawn Sixty Six

This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.

Source: Awesome Cuisine

Punjabi Chicken Masala

This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.

Source: Awesome Cuisine

Paneer Butter Masala

This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.

Source: Awesome Cuisine

Konkani Masala Pomfret

This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.

Source: Awesome Cuisine

Egg Manchurian

This is not your usual egg curry.

Source: Awesome Cuisine

Masala Papad

Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.

Source: Awesome Cuisine

Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)

This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.

Source: Awesome Cuisine

BBQ Chicken Wings

These BBQ Chicken Wings bring together tangy tomato ketchup, soy sauce, and a warming blend of garam masala and curry powder for a sticky, flavorful coating.

Source: Awesome Cuisine

Stuffed Masala Karela

Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.

Source: Awesome Cuisine

Mutton Pulao

Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.

Source: Awesome Cuisine

Chatpate Chane

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

Source: Awesome Cuisine

Majjiga Pulusu

Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.

Source: Awesome Cuisine

Masala Bath

Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.

Source: Awesome Cuisine

Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.

Source: Awesome Cuisine

Vegetable Nilgiri Korma

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

Source: Awesome Cuisine