Masala
1,340 recipes
Capsicum and Peanut Curry
This curry gets its depth from a freshly ground roasted masala - coriander seeds, dried red chillies, sesame, coconut, and tamarind all toasted together and blended into a paste.
Bhagara Baigan
Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.
Paneer with Spinach
This is the version of palak paneer where you fry the paneer first, then coat it in a thick spinach gravy that clings properly because it has been cooked down until the ghee separates.
Stir Fried Chicken
This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.
Pachai Pattani Masala Sundal | Quick Green Peas Masala Sundal
A blog about good food to lead a healthy life
Traditional Rajma Masala | Homestyle Punjabi Kidney Beans Curry
A blog about good food to lead a healthy life
Prawn Pulao with Brinjals
This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.
Matar Gujiya
These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.
Masala Fish Fingers
A delicious and simple fusion dish that can be served as an appetizer or as a snack.
Lamb Do Piaza
This recipe works because you cook the onions two ways, once as a soft golden base for the gravy and again as a finishing layer of glossy, butter-tossed button onions that stay firm and sweet.
Kathirikkai Rasam
This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.
Masala Kadala
This is the layered, show-stopping chickpea curry from Kerala that you top with fried onions, potato cubes, and crispy bread right before serving.
Guthi Vankaya
This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.
Prawn Sixty Six
This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.
Paneer Butter Masala
This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.
Konkani Masala Pomfret
This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.
Masala Papad
Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.