These crispy and crunchy chips-like flavored pasta are so easy to make. I am adding a spicy Indian spin to the viral TikTok recipe to make masala pasta chips that are so delicious with the right amount of spice kick. Enjoy with chutney or your favorite dip.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices. It is very different from the North Indian chole masala and can be paired not only with Indian breads and rice but also with dosa and poori. The use of whole aromatic spices gives this vegan and gluten-free curry a unique taste and flavor.
Combining two classic recipes into one, with the flavors of chicken tikka masala into a cheesy, saucy stuffed shell pasta!
Chai vs chai latte: they're different drinks, and then you also have masala chai, dirty chai and many more variations. The difference is...
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi. Spruce it up with a sip of masala chass on a sunday mega meal...
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness...Savour the sizzling sensation with a hot cup of masala chai on a drizzling noon...
Paneer butter masala recipe is a creamy Indian gravy with a shiny spread of butter
Pani Puri is a type of snack which is famous in North India. Pani puri is a mini wheat or semolina ball stuffed with some chick peas, moong dhal or potato with onion, sev coriander leaves and chaat masala as toppings, filled with sweet and spicy water made of pudina and jaggery.
Masala omelette occupies an important place in the South Indian cuisine. Masala Omelette recipe is a dish made of egg, grated cheese, onion, tomatoes and spices. From South India, it spread to other parts of the country and now it is famous all over the world.
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India. Chana Masala recipe is a spicy curry which is mainly taken with roti and butter naan and puri.
Savor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.
Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing. Rustle up the Indian masalas in a pan and toss over the fried sweet corn kernels to savor the sensation of these tasty tit bits.
Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.. Enjoy this power packed nutritious salad with a masala papad and with a slurp of fresh curd...
Enchant this iconic street snack Dabeli that comes from Bhuj, with a slurp of masala chaass in between..
A recipe with a great play of simple ingredients presented in a grand manner..and that is exotic Masala Idli...
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening...
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries. Masala Tea Recipe is a beverage made by brewing tea leaves with milk and other spices like cardamom, ginger and cinnamon.
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.. Spruce it up with a gratifying masala majjiga on a hot summer noon and feel full and energetic the whole day..