Masala
1,331 recipes
Tandoori prawns
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Masala Vadai
These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.
Paneer Tawa Masala
A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.
Bombay Sweet Potatoes
A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.
Masala Kachori
Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.
Konkani Masala Prawns
A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.
Mangalore Style Crab Ghee Roast
This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.
Masala Bati
Masala Bati is a hearty North Indian dish that combines crispy, ghee-soaked bread (bati) with a spicy peas filling.
Masala Beans Poriyal
A flavorful South Indian side dish that transforms ordinary French beans into a spicy, coconut-infused delight.
Prawn and Pumpkin Pizza
This unique pizza combines sweet pumpkin and succulent prawns with Indian-inspired flavors.
Khada Masala Gosht
This rich and aromatic lamb curry brings together whole spices, tender meat, and a perfect blend of seasonings.
Mutton Masala Vadai (Keema Masala Vadai)
A delicious Indian snack that combines ground mutton (keema) with lentil fritters.
Masala Omelette
This spicy Indian-style Masala Omelette brings your regular eggs to life with aromatic spices and fresh herbs.
Bajji Milagai Masala
A spicy, flavorful South Indian masala made with Bangalore chillies (Italian peppers), fresh aromatics, and warming spices.
Barbecued Shrimp
A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.
Ennai Kathirikkai Fry
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.
