

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.

Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.

A spicy, coastal Indian dish that brings together succulent prawns with freshly ground masala.

This authentic Mangalorean Crab Ghee Roast recipe is made with a special, freshly ground masala paste and a generous amount of ghee, which gives it that signature, unforgettable taste.

Masala Bati is a hearty North Indian dish that combines crispy, ghee-soaked bread (bati) with a spicy peas filling.

A flavorful South Indian side dish that transforms ordinary French beans into a spicy, coconut-infused delight.

This unique pizza combines sweet pumpkin and succulent prawns with Indian-inspired flavors.

This rich and aromatic lamb curry brings together whole spices, tender meat, and a perfect blend of seasonings.