Masala
1,387 recipes
Guthi Vankaya
This Andhra style brinjal curry gets its depth from a freshly ground masala of sesame, peanuts, and dry coconut.
Prawn Sixty Six
This recipe combines the crisp shell of fried battered prawns with a tangy, slightly sweet masala that clings to every curve.
Punjabi Chicken Masala
This recipe uses cashew nut paste as both a marinade and a thickener, which gives the gravy a silky body without needing cream.
Paneer Butter Masala
This Paneer masala gravy features soft paneer cubes cooked in a creamy tomato-based gravy flavoured with butter, spices, and fresh cream.
Konkani Masala Pomfret
This recipe gives you crispy fried fish wrapped in a fresh coconut and kokum masala that stays bright and sharp, not heavy.
Masala Papad
Masala Papad is a quick Indian snack that layers crispy fried or roasted papads with a fresh, tangy topping of chopped onions, tomatoes, green chillies, and spices.
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.
BBQ Chicken Wings
These BBQ Chicken Wings bring together tangy tomato ketchup, soy sauce, and a warming blend of garam masala and curry powder for a sticky, flavorful coating.
Stuffed Masala Karela
Stuffed Masala Karela is a traditional Indian recipe that makes bitter gourd into a flavorful, spiced dish.
Mutton Pulao
Mutton Pulao brings together tender mutton and fragrant basmati rice in one satisfying pot.
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Majjiga Pulusu
Majjiga Pulusu is a tangy, comforting South Indian curry made with whisked yogurt, besan flour, and tender ashgourd pieces.
Masala Bath
Masala Bath is a fragrant South Indian rice dish made with aromatic goda masala, fresh peas, and tangy lemon juice.
Masala Mackerels
Masala Mackerels is a traditional spiced fish preparation where whole mackerels are stuffed with a tangy tamarind and vinegar based masala, layered with onions, garlic, and green chillies, then slow cooked until tender.
Vegetable Nilgiri Korma
This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.
Barbecued Coconut Chicken
This Barbecued Coconut Chicken brings together tangy tamarind, creamy coconut milk, and aromatic Southeast Asian spices in a two-step cooking method that delivers tender, flavorful chicken with a gorgeous golden char.
Andhra Pepper Chicken
Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.
Masala Zone Piccadilly Review: Grand Criterion Interiors, Thalis, Street Food & Cocktails
Masala Zone Piccadilly review: historic Criterion interiors, pani puri, vada pav, thalis, biryani, curries and cocktails—Your Food Fantasy style.