An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and of course orzo! Simple, healthy ingredients that come together quickly for a perfect weeknight meal, this Lemon Chickpea Orzo Skillet is a dish that everyone can enjoy!
A healthy vegan rainbow salad filled with red cabbage, roasted veggies, herbs, feta cheese, chickpeas, and farro.
A classic crowd favorite that is made from a combination of melted chocolate and almond butter then tossed in powdered sugar and mixed with M&M’s for the epic sweet snack. The first time I heard about this snack, I was intrigued. The combination of chocolate and nut butter has always lured me. I decided to… Continue reading →
A favorite South Indian staple, Rasam is a tangy, spicy tomato soup. It can be eaten on its own or with rice and is known to be very beneficial in helping reduce the effects of colds and coughs. The best part about this recipe is that it takes less than 30 minutes to make! The… Continue reading →
Grain-free, gluten-free, and vegan, these chickpea chocolate chip cookies are out of this world. Pillowy soft, fluffy, sweet, melt in your mouth, chunky chocolate chip cookies.
A simple bundt cake that is moist, light, fluffy, and a little crunchy. Fresh ground pistachios in the cake with some more drizzled over the top of a beautiful sugar glaze, this Pistachio Pudding Bundt Cake is beautiful to look at and divine to eat.
Thick and creamy chia pudding layered with shredded coconut, mango chunks, and roasted pistachios. The fresh tropical flavors for a healthy breakfast will become your favorite way to start the day! Mango has been on my mind lately as I’ve been seeing in the grocery stores and at our local corner farm stands. Adding them… Continue reading →
A fun twist on the traditional gujiya with the same flavors in each decadent bite. These Thandai Gujiya Pinwheels are made with the classic thandai powder used during Holi, the quintessential gujiya filling all rolled into puff pastry dough before they are baked. Growing up, I remember my grandmother and mom making gujiya during Holi… Continue reading →
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles. Filled with protein, this Teriyaki Tofu Noodle Bowl is perfect for a weeknight dinner or lunch prep.
This easy recipe makes pancakes light and fluffy with crispy edges, topped with a tangy and sweet blueberry compote.
This easy, one pan meal is a hearty and healthy vegetarian meal the whole family can enjoy. Made with simple ingredients, this Sweet Potato, Black Bean, and Brown Rice Skillet is colorful, tasty, and satisfying.
These healthy almond butter muffins are the perfect tasty treat. They are perfect to add in the lunchbox for a snack or dessert, or even to eat for breakfast. Making muffins for breakfast or taking it for school pick up snack is the best. They are easy to transport, I know the girls will eat… Continue reading →
These Persian Love Cupcakes will enchant you with their looks and flavor. With a hint of halva flavor, salted pistachios on the top, and rose in the flavor, shape, and as garnish on top, these beautiful cupcakes are every bit as tasty in each bite as they are to make.
Soft and tender on the inside with a crispy exterior, these Air Fryer Buffalo Cauliflower Wings are the perfect spicy snack for any occasion.
These tandoori cauliflower tacos are marinated in a vibrant tandoori yogurt sauce and burst with flavor in each bite. Perfect for lunch or dinner, these meatless tacos are easy to make and filling. Recently, I’ve discovered that I like experimenting with the tandoori flavors. For a long while, I would never make anything requiring a… Continue reading →
This Dragon fruit Smoothie Bowl is a beautiful, quick, and easy tropical breakfast recipe! Dragon fruit, also known as pitaya, is nutrient dense food packed with antioxidants, low calories making it a great option for vegan and paleo diets. Made with just 3 ingredients, dragon fruit, mango, and coconut water, add your favorite toppings and… Continue reading →
This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe. I recently learned a great trick to make a soup… Continue reading →
Growing up in an Indian household meant turning to natural and food remedies for minor ailments. If you had a tummy ache, Mom made us eat carom seeds or even cumin seeds. If we had a cold sore in the mouth, she would make us keep a clove on the sore for a few hours. … Continue reading →
This Cranberry Curd Tart is a beautiful show stopping dessert that has a velvety sweet and tart curd filling inside a macadamia nut and graham cracker crust. Cranberries are underrated as a holiday fruit. They usually get relegated to a sauce or jelly used for Thanksgiving or dried up and used as a snack or… Continue reading →