A Li'l Bit of Spice226 recipes
Welcome to my Kitchen - A Li'l Bit of Spice
Garden Fresh Balsamic Bruschetta
The sun is finally coming out, we are able to see friends and family after a long time, and I am ready to share apps around the table as I catch up with my loved ones.
Mango Coconut Panna Cotta Tart
Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly,.
Vegan Amaretti Cookies
Naturally gluten-free, chewy a crisp exterior, these Vegan Amaretti Cookies are a delicious treat to have with your afternoon coffee, or to pack in a holiday tin, or to simple devour like I tend to.
Fig and Chia Pudding Parfait
If I had to choose any other fruit besides mango, figs would definitely take second place.
Garden Vegetable Quiche with a Gluten-Free Crust
A savory filling with a crispy, flaky crust loaded with fresh vegetables that is perfect for breakfast, brunch, lunch, and dinner! I’ve never quite been a quiche person as I don’t really love the flavor of eggs.
Cilantro Chutney
Vibrant, fresh, mildly spicy, and packed with flavor, this Cilantro Chutney is a necessity in Indian cuisine.
Guacamole Chaat Tostadas
Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I.
Date Smoothie
A DECADENT Date Smoothie that is creamy, healthy, naturally sweetened and vegan! I would never have thought to make a date smoothie until my friend Michelle brought over a bottle of it she picked up downtown.
Thandai Infused Rainbow Crème Brûlée (Vegan)
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Simple Homemade Crunchy Granola
Sweet, crunchy, nutty, and deliciously addicting! This Crunchy Granola has it all and it is so quick and easy to make! Add it to your yogurt, cereal or eat it for a snack.
Thandai Masala
When I was about 13, I had gone to India to visit family and it happened to be around the time of MahaShivratri.
Springtime Lentil Salad
A simple, easy, and refreshing lentil salad packed with nutrients and flavor.
Sprouted Moong Beans Sabzi Gujarati Style
Growing up, my Mom would make these sprouted moong beans for dinner often.
Apple Pie Bread
A little variation on banana bread, I added in some sweet apples, lots of cinnamon (as requested by my little ones), just a hint of nutmeg, and a streusel topping to finish it off is the perfect afternoon snack.
Mahi Mahi with Garlic Lemon Sauce
If I gave my youngest Fish and Couscous everyday for the rest of her life, I wouldn’t hear a single complaint.
