Cooking recipes from "A Li'l Bit of Spice" - page 5

Pesto Risotto with Roasted Tomatoes and Chickpeas

Pesto Risotto with Roasted Tomatoes and Chickpeas is creamy and cozy, bursting with flavor! Topped with roasted tomatoes and chickpeas,it becomes a luscious main course.

Cranberry Curd

This delicious cranberry curd is made with only 4 ingredients including fresh cranberries.

Chewy Chai Snickerdoodle Cookies

Soft, chewy, and filled with warm spices like ginger, cinnamon, cardamom, all spice, and a little black pepper, these yummy snickerdoodles are hard to resist.

Cranberry Balsamic Glazed Turkey Meatballs

Cranberry Balsamic Glazed Turkey Meatballs are sticky, sweet, and moist.

Rosemary Olive Artisan Bread

Rosemary Olive Artisan Bread has a beautiful crust with a chewy inside.

Beet and Butternut Squash Salad

A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.

Cranberry Apple Quinoa Salad

This Cranberry Apple Quinoa Salad is filled with bursts of sweetness, texture, and nutrients.

Autumn Squash Soup

Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.

Beet Pesto

Vibrantly pink, nutty, tart, and tasty, this Beet Pesto is absolutely delectable.

Nankhatai Bars

Crispy exterior with a soft interior made with ghee, thandai masala, sugar, and a little bit of milk.

Chai Spice Pumpkin Muffins

The perfect afternoon snack with your cup of coffee or chai.

Flavorful, satisfying, and addictive, these shishito peppers are simple to make with 3 ingredients and very healthy! Have you tried Shishito peppers before? They are thinly skinned green peppers that taste amazing with a bit of char on them.

Homemade Moroccan Spice Blend

This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.