Cooking recipes from "A Li'l Bit of Spice" - page 8

Crostini 3 Ways

Fresh fruit, caramelized onions, bright flavors, and an abundance of crostini.

Crispy Goat Cheese Salad with Arugula and Figs

Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil.

Sweet Potato Sabudana Khichdi with Cashews

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.

Sweet Potato and Beet Hash with Fried Eggs

**Original post published Nov.

Grilled Eggplant Sandwich with a Basil Pistachio Pesto

This eggplant sandwich has it all.

Chickpea Avocado Salad

This chickpea salad is a refreshing summer salad filled with fresh produce.

Secret Ingredient Brownie Bites

Back to school is all I can think of at the moment.

Back to School Dinners Made Easy

My oldest is going off to 1st Grade on Tuesday.

How to Cook Brown Rice

When I first started making brown rice, I was a bit intimidated.

Citrus Herb Salmon with a Mango Pico and Cilantro Lime Rice

It doesn’t get any tastier (or easier) than this delicious Citrus Herb Salmon topped with a sweet and spicy Mango Pico on a bed of Cilantro Lime Brown Rice.

Mango Lassi Loaf Cake

Light, moist, and elegant loaf that tastes like Mango Lassi and is made without butter and eggs.

Mini Upside Down Spiced Peach Cakes

Sweet and juicy peaches combined with warm spices in this moist and tender cake is the perfect end to your summer dinner parties.

Zucchini Moong Dal

As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.

My Visit to Clif Family Winery

**This is not a paid blog post.

Blackened Fish Tacos with a Garlic Sriracha Aioli

It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.

Sweet, flaky, melt in your mouth delicious, and best of all, perfect to make in a pinch or for a simple dessert that looks as if you spent hours making it! Figs are one of my favorite fruits and every year, I look forward to seeing them at the Farmer’s.

Italian Stuffed Artichoke with a Garlic Cayenne Dip

A Li'l Bit of Spice266 recipes