As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food. Lucky for me, they both love the typical comfort food fare of “Dal Chawal” or Lentils and Rice. A twist on the traditional Moong Dal… Continue reading →
Palak Moong Dal is one of the most famous iconic Dal recipes of India. It is the amalgamation of boiled Yellow Lentils (Moong Dal) with Spinach, Onions, Tomatoes, Ginger-Garlic paste in some whole and ground spices. This delectable healthy recipe is mostly accompanied with Steamed Rice, Jeera rice, Ghee Rice or with flat breads.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days. It is the amalgamation of boiled Chana dal with Carrots, Peas and Sweet Corn in Ginger paste and some spices. It is mostly accompanied with rice items like Steamed Basmati Rice, Jeera Rice, Ghee Rice or with flat breads like Pooris, Parathas, Rotis etc.
Kheera Moong Dal | Cucumber-Yellow Lentils Soup is a very healthy and light recipe for moong dal. It Is a comforting Cucumber dal recipe which is frequently prepared in every Bong house during summer. In this recipe, Cucumbers are cooked in Ginger paste and boiled Yellow lentils with few specific spices. It is mostly relished with Steamed rice and Aloo Bhaji.
Khichdi or khichri is classical and wholesome Indian dish. Palak Khichdi is a version of regular dal khichdi with goodness of spinach leaves , yellow lentils , rice and spices.
I love this dal for its amazing flavour. This is more or less like a lentil (dal) curry with zucchini slices cooked till just tender and then to give a unique taste it is flavoured with black seeds and cumin seeds. So nutritious and comforting to eat with rotis or rice. Ingredients: 1 Zucchini 1/2...Read More
Recipe Rice with zucchinis and shrimps instant pot - This is a refreshing and simple recipe of rice with zucchini and shrimps. Nothing fancy about the preparation but nevertheless, it should be good and tasty. recipe pressure cooker - recipe instant pot
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make. This adds a ...
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Recipe Risotto with zucchini and thyme instant pot - Herbs will enhance nicely a dish. Some of them have a really pungent smell and are great in preparation. In the following recipe, thyme will be added to the rice. recipe pressure cooker - recipe instant pot
Recipe Stuff round zucchinis instant pot - You can stuff zucchinis with about any mixture. In that recipe, you put a little rice in the bottom before stuffing it with meat and spices. A good meal in perspective. recipe pressure cooker - recipe instant pot
Vadas are crunchy outside and soft inside which is just perfect. Red cabbage vada makes a great snack with coffee or tea. Chana dal and red...
Recipe Quinoa with lentils, carrots, zucchini, and tofu from Bruno instant pot - this is another vegetarian preparation with quinoa. Actually, quinoa has quite a bit of vegetable protein. Tofu is added to the recipe to increase the protein content of the dish. recipe pressure cooker - recipe instant pot
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis.
Recipe Rice with zucchinis and light creamy soft cheese instant pot - Are you concern about the calories of your meal? Try that really easy and quick recipe of rice mixed up with zucchinis. The addition of a little creamy cheese will enhance the dish. recipe pressure cooker - recipe instant pot