All recipe of "Zucchini"


Zucchini and Spinach Pesto Pasta

Zucchini and Spinach Pesto Pasta

Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.

Sauteed Zucchini and Squash

Sauteed Zucchini and Squash

A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.

Zucchini and Potato Fritters with Garlic Herb Sauce

Zucchini and Potato Fritters with Garlic Herb Sauce

These Zucchini and Potato Fritters are so good and then they become decadent with a delicious garlic herb sauce.

Zucchini and Cream Cheese Casserole

Zucchini and Cream Cheese Casserole

A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.

Zucchini Bread with Cinnamon Cream Cheese Brown Butter Frosting

Zucchini Bread with Cinnamon Cream Cheese Brown Butter Frosting

An old favorite; this Zucchini Bread has been updated with a luscious cream cheese frosting.

Garlic Pesto Pasta with Carrots and Zucchini

Garlic Pesto Pasta with Carrots and Zucchini

Garlic Pesto Pasta with Carrots and Zucchini is a one pot meal that is easy to make and immensely satisfying. Serve with chicken or fish or as a standalone vegetarian dish; it's perfect!

Shakshuka with Mushrooms and Zucchini

Shakshuka with Mushrooms and Zucchini

Shakshuka and Eggs in Purgatory...both names associated with eggs baked in tomato sauce. This version has a hint of Italy with some grated Parmesan and fresh parsley. Easy, beautiful and delicious from breakfast to dinner. Healthy too!

Lemon Summer Squash Bread

Lemon Summer Squash Bread

There is no reason you couldn't substitute zucchini in this recipe; would be pretty with the green zucchini and yellow lemon zest!

Carrot Zucchini Quick Bread with Toasted Walnuts and Cream Cheese Glaze

Carrot Zucchini Quick Bread with Toasted Walnuts and Cream Cheese Glaze

Make this Carrot Zucchini Quick Bread with Toasted Walnuts and bring a bit of that carrot cake flavor to the table by topping it with a Cream Cheese Glaze.

Ground Pork with Pasta Zoodles Recipe

Ground Pork with Pasta Zoodles Recipe

Zoodles Pasta with Ground Pork Sauce has all the flavor of a traditional Italian dish but with less fat and carbs. Instead of ground beef or sausage, the sauce is made with seasoned ground pork sautéed with fresh mushrooms, peppers, onions and garlic. And, zucchini noodles stand in for pasta. Not only is it healthy, it’s pretty on the plate, and quick and easy to prepare, too.

Tortelloni Soup with Sausage, Carrots and Zucchini

Tortelloni Soup with Sausage, Carrots and Zucchini

Super easy to prepare, this hearty soup is overflowing with both delicious flavors and textures.

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too. Roasted fresh vegetables are layered with vibrant pesto and creamy Fontina cheese and then baked. Easy to prepare and can be made ahead, too!

Triple Chocolate Zucchini Cake

Triple Chocolate Zucchini Cake

Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze. (Note that high altitude instructions are included at the bottom of the recipe.)

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.

Zucchini Timbales with Mushroom Sauce Recipe

Zucchini Timbales with Mushroom Sauce Recipe

Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year. Inspired by a Julia Childs’ recipe, this dish can be made vegetarian, or with ham.

Veggie Fries with Lemon-Garlic Aioli

Veggie Fries with Lemon-Garlic Aioli

Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. Portobello mushroom and zucchini wedges are dusted with flour, dipped in egg, coated with a an Italian breadcrumb-Parmesan cheese mixture, then fried until crispy. Serve with tangy Lemon-Garlic Aioli.

Grilled Corn Salad with Zucchini and Tomato

Grilled Corn Salad with Zucchini and Tomato

Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.

Kidwell Family Tacos

Kidwell Family Tacos

Kidwell Family Tacos are quick and easy to prepare, and customizable to your tastes. You can use ground beef, bison, turkey - even ground elk! Or go vegetarian, and make them with chopped zucchini and carrots.

Roasted Zucchini Custard

Roasted Zucchini Custard

Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings. Easy and flexible - can be served as a side dish, brunch or lunch entrée.

Zucchini Soup Recipe

Zucchini Soup Recipe

Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese. Recipes included!

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