
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes.

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

Multigrain Biscuits are Indian cookies which gives you nutrients of 5 main ingredients: oats, rice flour, corn flour,ragi flour(finger millet) and wheat flour.

An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.

This recipe turns grated sweet potato into a spiced filling that cooks down soft and sweet in under fifteen minutes.

This is a spiced one-pan rice bowl that packs leftover rajma and plain rice into something actually worth eating again.

A sweet and savory miso glaze made with white miso, honey, soy sauce, lime juice, and hot chili oil.

A blog about good food to lead a healthy life

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

A blog about good food to lead a healthy life

This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.