Dal
772 recipes
Punjabi Malai Palak
A rich, creamy spinach dish that combines fresh palak with tender Bengal gram dal and soft paneer cubes.
Okra with Green Mango and Lentils
A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.
10 Easy North Indian Lunch Recipes To Make in 30 Minutes
Discover 10 easy North Indian lunch recipes perfect for busy days.
Oats Dal Idli Seeyali
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
Drumstick Leaves Poriyal
A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.
Dal in Coconut Milk
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
Mutton Adai
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
Chana Dal Pulao
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
Lamb with Dal
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Paruppu Thanni (Dal Water) Masala
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Sweet Seedai
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding