Dal
794 recipes
Mysore Bonda
Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.
Gujrati Spicy Dal
This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.
Moong Dal Idli
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding
Andhra Pepper Chicken
Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.
Fried Stuffed Tomatoes
These crispy fried tomatoes are packed with a spiced lentil and potato filling that brings warmth and flavor to every bite.
Traditional Kongunadu Arisi Paruppu Sadam | Simple, Nutritious & Flavorful Blend of Rice, Dal & Spices
A blog about good food to lead a healthy life
Spicy Peerkangai Milagu Kootu Recipe | Ridge Gourd with Moong Dal and Pepper | Traditional South Indian Kootu
A blog about good food to lead a healthy life
Egg tadka dal | Dim tadka recipe | Dim torka
Egg tadka dal aka dim tadka recipe is one of the most popular and succulent dal recipes among Bengalis.
Mutton Dalcha Curry | Restaurant-Style Mutton Kaddu Ka Dalcha
Mutton Dalcha Curry is a rich and savory curry featuring mutton pieces, lentils (dal), and vegetables, simmered in a blend of spices.
Paasi Paruppu Laddu (Nei Urundai)
This traditional South Indian sweet combines roasted moong dal, sugar, and ghee into delightful golden spheres.
Motor Daler Bora Diye Niramish Kumro Shaker Chorchori recipe with video
Motor daler bora diye niramish kumro shaker chorchori is a pumpkin plant curry recipe with yellow split peas fritters.
Pasi Paruppu Sundal (Moong Dal Sundal)
This simple South Indian snack transforms humble moong dal into a flavorful treat.
Molakootal (Molagootal)
This comforting South Indian curry combines tender raw bananas with creamy toor dal and aromatic coconut paste.
Manoharam
Manoharam is a traditional sweet treat made with rice and urad dal flour, deep-fried into crispy spirals, and coated with jaggery syrup.
Koottukari
Koottukari is a traditional South Indian curry that combines bengal gram dal with tender raw bananas and elephant yam.
Undrallu
Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.
Masala Vadai
These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.
Butter Murukku
Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.