A flavorful Dal Kofta Curry made with spiced lentil balls simmered in a creamy buttermilk gravy, perfect for a comforting meal.
A delightful fusion of five days and aromatic spices, Five Dal Rasam is a comforting South Indian soup bursting with flavours.
A traditional Indian dessert made with Bengal Gram Dal, Jaggery, and Ghee, Ukkarai offers a delightful blend of flavours and textures.
Instant Pot Dal Tadka is a comforting lentil and veggie dish seasoned with a spices and an aromatic tempered oil (tadka).
Discover the rich flavors beyond the ordinary with this collection of eight delicious Khichdi varieties from savory to spicy to sweet.
Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.
A warm embrace of flavours, Cholar Dal, brings together Bengal Gram Dal, aromatic spices, and a touch of ghee for a soul-soothing experience.
Dive into a bowl of goodness with Dal Palak! Moong dal meets the freshness of spinach, creating a delicious, nutrient-packed dish.
Spring onion curry with dal is an aromatic dish that combines the nutritional goodness of dal with the freshness of spring onions.
Avalakki Bisibele is a filling breakfast made with moong dal and rice flakes along with varied vegetables.
Explore the rich and diverse flavors of India through these simple dal recipes.
Spice up your mealtime routine with Dhaba Dal! This savoury Urad Dal dish, infused with aromatic spices and a tempting buttery tempering, is a delightful journey for your taste buds.
Celebrate the tropical flavours of Papaya Kootu—a delightful blend of green papaya, moong dal, and a coconut-cumin paste.
Indulge in Vegetable Vadai - Crispy South Indian Fritters—a flavorful blend of dals, veggies, and spices, perfect for snacking.