Dal
709 recipes
Gujarati khatti meethi dal | Gujarati toor dal recipe | How to make Gujarati dal
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Sun-Dried Curd Chilli (Sandige Menasu / Mor Milaga)
Indulge in the flavors of curd chillies, a popular South Indian condiment similar to papadams.
Chal potol recipe | Chal potoler ghonto
Chal potol recipe aka chal potoler ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Dal Kanda Recipe | Maharashtrian Dal Kanda Recipe | Chana dal sabji
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Masoor dal recipe | Masoor dal recipe for rice |How to cook masoor dal
Masoor dal recipe is a delectable and comforting dal recipe which is frequently prepared in Indian households.
Kacha Aam Diye Toker Dal recipe | Bengali green mango masoor dal recipe
Kacha Aam Diye Toker dal is a Bengali style masoor dal recipe cooked with green mango or raw mango.
Instant Pot Saffron Rice
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Broccoli bhaji recipe | Potato broccoli stir fry | Broccoli recipes Indian
Broccoli bhaji recipe aka potato broccoli stir fry is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses.
Moong Dal Dhokla
Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India.
Rice Dhokla
Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.
Aloo chokha fry | UP style aloo ka chokha | How to make aloo ka chokha
Aloo chokha fry aka aloo bharta is a classic Indian recipe which is super easy to make.
Moong dal diye squash ghonto | Squash ghonto
Moong dal diye squash ghonto is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali stuffed parwal with prawn
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal recipe - Lau diye muger dal recipe- Bengali moong dal recipe with lauki
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Homemade Garam Masala
What is the secret to elevating the flavor of your curries and dals? The answer lies in the aromatic and flavorful blend of spices known as garam masala.
Beetroot pachadi | Beetroot chutney | How to make beetroot chutney
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Echor diye cholar dal | Cholar dal er recipe
Echor diye cholar dal is a classic traditional Bengali food which is immensely popular in West Bengal and Bangladesh.
The Ultimate Guide to Nepali Cuisine: Exploring the Rich and Delicious Flavors of Nepal
Discover the vibrant and diverse flavors of Nepali cuisine with our ultimate guide! From momos to dal bhat, explore the best dishes and spices of Nepal.
Creamy Moong Dal Recipe
This creamy moong dal recipe with spinach and mushrooms is a great weekday meal accompanied by green salad and rice or pasta.