Dal
685 recipes
Narkel diye cholar dal | Cholar dal | How to make cholar dal
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis. It is slightly sweet and savoury in taste and overloaded with flavours. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, cholar dal aka split Bengal gram is boiled till al dente and then cooked with ginger paste, coconut, raisins and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. This cholar dal recipe is mostly relished with luchi, karaishutir kochuri, radhaballavi and even plain rice along with jhuri aloo bhaja, begun bhaja etc.
Karuppu ulutham Kanji Recipe
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds...Relish this power packed porridge on a summer noon with some savory bites...
Dal Fry Recipe
The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal Recipe
Munagaku Pappu is a traditional recipe from the Andhra Cuisine. Relish this glorious concoction of mashed dal with sprigs of Moringa leaves, tempered with fragrant jeera seeds and popping mustard seeds with spicy red chilli.
Rajasthani Dal Dokli Recipe
Relish this nutritious one pot meal from the Rajasthani Cuisine which is made of roti dumplings soaked in delicious dal made in the native style.
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Moong Dal Sundal / Pasi Paruppu Sundal Recipe
Savour this mild marvel Pasi Paruppu Sundal that soothes your palate and gives you instant energy...
Dal Baati Churma Recipe
Here comes a fantastic recipe from the land of royal tradition, food, culture and heritage...Enjoy this three-in-one power packed meal from the state of Rajasthan...
Drumstick Leaves Dal Roti Recipe
High on protein, this Drumstick Dal Roti is sure to boost up your energy while satisfying your palates as well..
Gongura Pappu Recipe
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever... A simple and easy way to boost up your immunity and a healthy way to kick start your day...
Sprouted Moong Dal Barnyard Millet Recipe
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day... It could even change your BMI if you consume it on a daily basis.. Utilize this age old millet crop that paves way for a healthier and happier life and introduce it to kids at home in innovative methods..
Dal Roti Recipe / A Quick And Easy Way to Make Traditional Dal Roti
The flavor of Dal Roti is bound to leave you besotted and dwell in the heaven of aroma on a cozy midday..Make your lunch soul filing with a perfect pairing and a lovely beverage that could match with this fantastic dal roti and you may need nothing more than a coir cot after a slouch sunday brunch...
Bihari Chana Dal puri Recipe
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure. It is typically native and outrageously delicious that you can never ever ignore its mesmerizing effect on your senses. Relish it along with hot aloo capsicum sabzi and gravitate to your favorite rhythm of life...
Kosambari / Moong Dal and Carrot Salad
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients. This protein-rich salad is easy to make, healthy, and so delicious.
Aloo Shimla Mirch Sabzi (Bell Pepper Potato Sabzi)
A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers. Generally a dry dish with a variety of spices, you can serve it for lunch or dinner with roti or dal.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder. Rasam is referred to as ‘saaru’ in Karnataka. While a typical rasam is watery and served mostly like soup, Mysore rasam is made thicker and is served with rice. Follow this easy recipe to make authentic Mysuru-style rasam in an Instant Pot.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea). The tang from raw mangos, the spice hit from chilies, and the aroma from ghee makes this kachhe aam ki dal one of the best dahl recipes you will try. Serve it with plain steamed rice and any side dish of your choice for a hearty meal.
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal. It is a comfort dish which is frequently prepared in Bengali households. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with gobindobhog chal paste and a few whole spices. It is a perfect side to accompany piping hot Steamed Rice and dal.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar. Follow this authentic recipe to make sambar powder.
Panch Phoron / Bengali Five Spice
Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes. It is a great way to add flavor to dal and curries.