A rich, creamy spinach dish that combines fresh palak with tender Bengal gram dal and soft paneer cubes.
A delightful mix of tender okra, tangy green mango, and creamy toor dal (split pigeon peas) that brings together classic Indian flavors.
Discover 10 easy North Indian lunch recipes perfect for busy days.
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
A simple, nutritious South Indian dish made with fresh drumstick leaves, lentils, and aromatic spices.
A creamy, flavorful lentil dish that combines masoor dal with rich coconut milk and aromatic spices.
A delicious fusion of South Indian adai dosa and minced mutton, this protein-rich dish combines the goodness of mixed dals with tender meat.
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
Dal Poli is a sweet stuffed flatbread that combines the goodness of chana dal with coconut and jaggery.
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
½ cup moong dal ½ cup urad dal ¼ teaspoon fenugreek seed Salt to taste Water for soaking and grinding