
Peerkangai Kootu, Ridge gourd mixed with Dal and Coconut mixture

A blog about good food to lead a healthy life

A blog about Indian Cuisine, Eggless Baking

A South Indian delight, Pudalangai Milagu Kootu combines the goodness of snake gourd with a flavorful spice paste, creating a wholesome, spicy, and creamy stew.
RIDGE GOURD PEPPER KOOTU As you know, Ridge Gourd, (Turai in Hindi, Gossale in Konkani, and Heerekai in Kannada) is commonly available in.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

A blog about good food to lead a healthy life

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

How to make Yellow Pumpkin Kootu (Parangikai Kootu) at home.

A blog about good food to lead a healthy life
PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.

ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.

How to make Milagu Jeeragam Sadam (Pepper Cumin Rice) at home.

This kootu is made with Pudalangai which is known as "snake gourd" in English, probably because of its appearance and length.

Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.

A blog about good food to lead a healthy life

Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
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