PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.
Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma.
VENDHAYA KEERAI KOOTU I have never lived in Tamilnadu (though many years ago my husband's family lived in Madras, as it was then called) bu.
PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.
YELLOW PUMPKIN KOOTU For years I have been trying to get my husband to like pumpkins as they are incredibly rich in vital antioxidants.
RIDGE GOURD PEPPER KOOTU As you know, Ridge Gourd, (Turai in Hindi, Gossale in Konkani, and Heerekai in Kannada) is commonly available in.
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.
CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.
SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.
KOVAKKAI KOOTU Ivy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India.
ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.
Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.