
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.

CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.

SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.

KOVAKKAI KOOTU Ivy Gourd, called Kovakkai in Tamil, is a commonly available vegetable in India.

ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.

Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.

Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.

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