

Our Mexican verde sauce inspired green shakshuka is bright, flavorful, cozy, and comforting all in one dish.

What keeps this recipe in regular rotation is the spice paste -- ground fresh coconut, tamarind, and a short list of whole spices fried in oil until fragrant.

These tender dry rubbed pork ribs are made in the slow cooker and take minimal effort.

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos.

A grilled chicken bowl with warm spices, charred vegetables, and a spicy yogurt sauce

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melted through.

A silky and spicy buffalo sauce made with vinegar, cayenne, garlic, onion, salt, and butter.

Few things match the drama of a whole leg of lamb cooked low and slow in a deeply spiced gravy, then finished under a grill until the outside turns golden and slightly charred.

Discover the best hot honey recipes for dinner, appetizers, and more.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

A fragrant, slightly spicy and southern-style dish bursting with flavour: pearl couscous in a rich broth with squid, prawns and mussels.

This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.

This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.

A blog about good food to lead a healthy life

Southern hot crackers made with ranch seasoning and red pepper flakes—an easy, no-bake spicy snack perfect for parties and everyday cravings.

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.