

A blog about good food to lead a healthy life

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.

A spicy ground beef and lentil chili made with fresh tomatoes, onion, and jalapeno.

A Dan Dan style noodle dish made with a spicy Sichuan peanut butter sauce, spaghetti pasta, a sweet and spicy ground pork and sprinkled with chopped peanuts and sliced green onion.

This Tex-Mex recipe collection is bursting with bold flavors.

This aromatic Fish in Banana Leaves recipe wraps tender pomfret in a spicy tamarind coating.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two! We love making these for a date night at home, paired with a cold margarita.

Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.

Filled with chicken, harissa, chickpeas, and fresh vegetables in a spicy broth, Slow Cooker Harissa Chicken Soup is the ultimate bowl of comfort food!

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Mango Pulissery is a traditional South Indian curry that perfectly balances sweet, tangy, and spicy flavors.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.