

Southern hot crackers made with ranch seasoning and red pepper flakes—an easy, no-bake spicy snack perfect for parties and everyday cravings.

This Indo-Chinese style chicken gets a double treatment that keeps the coating crisp even after you toss it in the spicy tomato sambal.

This Simply Smoked Salmon with a Hot Honey Garlic Glaze is an easy way to bring bold, smoky flavor.

Hummus is one of those recipes that quietly became a staple in my kitchen without me even noticing.

Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.

This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.

A boneless pork loin rubbed with garlic, onion, and cayenne then cooked in the air fryer until crispy and spicy and the outside and juicy and tender on the inside.

Savory, hearty chorizo nachos with spicy jalapenos and chipotle mayo are the coziest comfort food appetizer or dinner for two! They’re ready in just 25 minutes and pair well with a margarita for a spicy date night in.

A blog about good food to lead a healthy life

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.

Chilli Cheese Toast brings together grated cheese, crunchy onions, and spicy green chillies between buttered bread slices, cooked until golden and melty.

Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.

These Korean chicken and rice bowls are made with spicy ground chicken, rice, fresh veggies, and creamy gochujang aioli.