

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.

These Korean chicken and rice bowls are made with spicy ground chicken, rice, fresh veggies, and creamy gochujang aioli.

Tossed in a sweet & spicy sauce, these crispy Air Fryer Honey Sriracha Chicken Wings are always a crowd favorite! (Oven instructions included)

This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.

These mouthwatering hot honey meatballs are a deliciously sweet and spicy appetizer that is sure to be a hit at your next party.

This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.

Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.

Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.

Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.

Bone-in pork shoulder pan-seared then slow cooked with caramelized pineapple and crushed red pepper.

These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.

A semi-dry Jimikand Ki Sabji (Elephant Foot Yam) preparation.

This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.

Bite of the Iguana turns the classic margarita into a bold savory cocktail with pepper-infused tequila, fresh cherry tomatoes, garlic, and green onions.