Spicy
3,173 recipes
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Authentic Tamil Style Salmon Meen Kulambu
A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.
Chilli Cheese Toast
Chilli Cheese Toast brings together grated cheese, crunchy onions, and spicy green chillies between buttered bread slices, cooked until golden and melty.
10 Minute Spicy Pizza Sauce Recipe With Calabrian Chilis
Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.
Moroccan Baked Chicken Wings
Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.
Vegan Pancit Bihon
This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.
Korean-Inspired Chicken and Rice Bowls (Sweet & Spicy)
These Korean chicken and rice bowls are made with spicy ground chicken, rice, fresh veggies, and creamy gochujang aioli.
Air Fryer Honey Sriracha Chicken Wings
Tossed in a sweet & spicy sauce, these crispy Air Fryer Honey Sriracha Chicken Wings are always a crowd favorite! (Oven instructions included)
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Hot Honey Meatballs
These mouthwatering hot honey meatballs are a deliciously sweet and spicy appetizer that is sure to be a hit at your next party.
Spicy Seafood Soup
This aromatic broth brings together mussels and shrimp with the bright, punchy flavors of lemongrass, lime, and fish sauce.
Patra
Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.
Mysore Bonda
Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.
Gujrati Spicy Dal
This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.
Andhra Pepper Chicken
Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.
Slow Cooker Spicy Pineapple Pulled Pork
Bone-in pork shoulder pan-seared then slow cooked with caramelized pineapple and crushed red pepper.