

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.

This spicy coastal dish brings the bold flavors of Kerala's Malabar coast to your kitchen.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

A delightful blend of fresh crab claws with aromatic Indian spices and coconut, creating a perfect balance of heat and sweetness.

A delicious Indian street food fusion that wraps spicy paneer tikka in a unique bread-based paratha.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

A rich, spicy mutton curry made with aromatic Indian spices, this Kerala-style dish brings the authentic flavors of South India to your kitchen.

Crispy coconut shrimp with sweet chili dipping sauce is an easy tropical appetizer that you’ll be craving all summer long.

This mouthwatering pork rib recipe blends sweet pineapple juice with warm spices and brown sugar for a perfect balance of flavors.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

A flavorful South Indian curry made with fresh curry leaves, shallots, and aromatic spices.

Masala Bati is a hearty North Indian dish that combines crispy, ghee-soaked bread (bati) with a spicy peas filling.

This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles.

Spicy pulled pork seasoned with a cajun-style spice blend and served over steamed jasmine rice.