Spicy
3,200 recipes
Patra
Patra is a traditional Gujarati snack made with colocasia leaves coated in spiced gram flour paste, rolled, steamed, and pan fried with mustard and sesame seeds.
Mysore Bonda
Mysore Bonda is a crispy, savory South Indian fritter made from ground urad dal and studded with cashews, coconut, and curry leaves.
Gujrati Spicy Dal
This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.
Andhra Pepper Chicken
Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.
Slow Cooker Spicy Pineapple Pulled Pork
Bone-in pork shoulder pan-seared then slow cooked with caramelized pineapple and crushed red pepper.
Grilled Chicken Tacos with Avocado
These delicious grilled chicken tacos are simplicity itself, boasting delicious and tender chicken, perfectly ripe avocado, Mexican inspired spices and soft, chewy tortillas.
Jimikand Ki Sabji (Chef's Special Semi-Dry Recipe)
A semi-dry Jimikand Ki Sabji (Elephant Foot Yam) preparation.
Gado Gado Vegetable Salad
This Indonesian vegetable salad brings together tender boiled potatoes, crisp blanched greens, and a rich spicy nut sauce.
Bite of the Iguana
Bite of the Iguana turns the classic margarita into a bold savory cocktail with pepper-infused tequila, fresh cherry tomatoes, garlic, and green onions.
Onion Chutney | Vengaya Chutney – A Tangy and Spicy South Indian Delight
A blog about good food to lead a healthy life
Miso Pappardelle and Pork
A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.
Spicy Peerkangai Milagu Kootu Recipe | Ridge Gourd with Moong Dal and Pepper | Traditional South Indian Kootu
A blog about good food to lead a healthy life
Spicy and Healthy Pirandai Thuvaiyal Recipe | Bone-Strengthening Pirandai Thuvaiyal Recipe | Tamil Recipes
A blog about good food to lead a healthy life
Ilish’er tel jhal (hilsa in spicy mustard oil gravy)
<Em>ilish’er tel jhal</em> means a simple, scrumptious hilsa fish curry made with ilish maach, black cumin seeds(kalonji or kalo jire), tomato, green chillies, turmeric, salt and a generous amount of mustard oil.
Ground Beef and Lentil Chili
A spicy ground beef and lentil chili made with fresh tomatoes, onion, and jalapeno.
Spaghetti Dan Dan Noodles
A Dan Dan style noodle dish made with a spicy Sichuan peanut butter sauce, spaghetti pasta, a sweet and spicy ground pork and sprinkled with chopped peanuts and sliced green onion.