Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Easy and delicious Bengali-style curry made with chunks of green papaya and potatoes that are cooked in a spicy masala base is perfect for weeknights.
Anna Gugler's cake-mix cookies are always a hit with Barry.
Paneer masala, learn how to make paneer masala recipe at home with step by step method and video.
Do you ever get this craving for pasta and absolutely nothing else will fix that itch? Or when you want it but not the usual with a simple tomato basil sauce
Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.
Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.
Chaat Masala Recipe - This tangy, spicy and salty blend of spices is used to enhance the flavor of almost every Indian dish.
Cape gooseberry chutney recipe is gluten free and very simple to make.
These easy keema stuffed romano peppers are a great way to serve homemade lamb keema curry.
These Shawarma Chicken Wraps are full of spicy marinated chicken and topped with fresh veggies, feta cheese, tzatziki sauce, and pickled onions.
Soft and spicy masala roti is a great variation from plain roti that is made by adding aromatic spices to the flour.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
An easy healthy potato appetizer, made with harrisa and fresh cilantro leaves.
These spicy chocolate bars are the perfect snack you need! They are refined-sugar free and packed with healthy ingredients! Plus they are gluten free too!