

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.

Southern hot crackers made with ranch seasoning and red pepper flakes—an easy, no-bake spicy snack perfect for parties and everyday cravings.

This rasam is built on a roasted spice masala that includes copra and fenugreek, which gives the broth a toasted, warming depth you will not find in a regular tomato or pepper rasam.

This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.

This restaurant-style queso blanco is a smooth white cheese dip made with white American cheese, pepper jack, and evaporated milk.

Pizza Dosa brings together the best of two worlds: the crispy texture of South Indian dosa with the savory toppings of Italian pizza.

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.

This quick stovetop recipe brings together tender chicken thighs with warming whole spices and plenty of garlic and black pepper.

Spicy pizza sauce is the key to leveling up homemade pizza nights! Chopped Calabrian chilies and red pepper flakes bring fiery heat to a traditional tomato sauce that will ignite your tastebuds.

Chicken wings seasoned with salt & pepper then pan-seared in a cast-iron skillet and finished in the oven.

Pepper Rice is a flavoursome rice prepared with a few easily available ingredients in the kitchen.

Andhra Pepper Chicken is a bold, spicy dish from the roadside eateries of Andhra Pradesh.

A creamy Italian cornmeal dish seasoned with salt and pepper and finished with butter.

Dr Pepper pulled pork features outrageously tender shredded pork dressed in a tangy Dr Pepper-infused homemade BBQ sauce.

Chicken parmesan stuffed peppers are a lighter twist on classic chicken parm, made with ground chicken, marinara, and melty mozzarella tucked into tender bell pepper “boats.

Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

A blog about good food to lead a healthy life