

A crispy, no-knead focaccia topped with freshly cracked black pepper and pecorino

Asparagus spears tossed in olive oil, garlic, salt, and pepper then roasted in then oven and finished with fresh lemon juice.

Stuffed pepper soup brings beef, sausage, tender bell peppers, and cooked rice together in a savory tomato broth, with stovetop and slow cooker directions.

A dry, spiced chicken dish built around coarsely ground black peppercorns and a ginger-garlic paste.

A straightforward soup built on mashed potatoes, sautéed vegetables and milk, this recipe needs no cream or stock to reach a thick, satisfying consistency.

A hearty, spiced broth built from tuvar dal water, boneless chicken and a tempering of bay leaf, cinnamon, fennel and cumin seeds.

Blended cod fillets are seasoned with garlic, red chillies, black peppercorns, chives and coriander, then shaped into balls and simmered until cooked through.

Ground pork seasoned with garlic, sage, smoked paprika, salt, and black pepper then formed into links and pan-fried.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

A bold, dry chicken dish built on a ginger juice marinade and a base of whole spices, garlic and onion.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melted through.

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

This is a spice forward stir fry that builds layers of flavour through two separate cooking stages.

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.