Pepper
1,391 recipes
Thai Pepper Recipes
The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries. You can also use it with soups, salads, and noodle dishes. The longer the peppers are cooked, the more flavor they will add to your dish.
Roasted Red Pepper Hummus
This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil. It's so simple to make and comes together in a flash!
Glaze Recipe: Dr Pepper Glaze
Get this sweet and spicy Dr Pepper Glaze recipe from Jennifer Locklin of Jennifer Cooks. This sauce goes with all kinds of meats: chicken, salmon, pork and steak!
Cracked Black Pepper & Herb Focaccia
Focaccia is a type of Italian flatbread that is airy, yet dense and can be packed with flavor. I love to eat it along side hearty soups and dip it in
Simply Grilled Wild Sockeye Salmon
Sometimes simple is best, and I believe this is true for Salmon. Try this Simply Grilled Wild Sockeye Salmon with a drizzle of olive oil, salt and pepper
Roasted Poblano Pepper and Corn Soup
This Roasted Poblano Pepper and Corn Soup mellow, sweet, and spicy; one of my favorites especially served with some friend tortilla strips.
Bacon Wrapped Pretzels with Brown Sugar and Cayenne Pepper
A crunchy, sweet, hot and bacony appetizer of nothing but goodness!
Cilantro and Serrano Rice
A wonderful and flavorful rice dish perfect for a summer barbecue. Not your typical Mexican rice, this one is filled with flavors of pepper and garlic and cilantro!
Sweet and Spicy Korean-Style Meatballs
Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste. Combined with sugar, herbs, and soy sauce, it is beyond delicious!
Mexican Hot Chocolate with Tequila and Cayenne Pepper
A wonderful and warming cocktail for fall and winter with hot chocolate, tequila and cayenne pepper.
Jalapeño Popper Grilled Cheese Sandwich with Beer Battered Crust
A really unique grilled cheese with cream cheese and jalapeno pepper grilled on beer battered bread.
Butternut Squash, Potato and Roasted Pepper Soup
A hearty and delicious soup thickened with potato and seasoned with roasted green chile peppers.
Carrot and Red Pepper Soup
This Carrot, Potato and Red Pepper Soup is warm and hearty and easy to make. Combine some pantry staples with Red Pepper and it's almost done!
Sausage and Pepper Sandwiches
The best Italian Sausage I've ever had IN MY LIFE comes from a local company and we love using it for these Sausage and Pepper Sandwiches.
Baked Eggplant and Zucchini
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too. Roasted fresh vegetables are layered with vibrant pesto and creamy Fontina cheese and then baked. Easy to prepare and can be made ahead, too!
Southwest Shrimp Recipe
Shrimp are marinated in a mixture of oil, lime juice, garlic, cumin, red pepper flakes and hot sauce, then grilled/broiled. A super easy & flavorful recipe!
Feta Mousse
Feta Mousse is tangy, creamy and super flavorful. It’s quick and easy to prepare, too! Just four basic ingredients are accented by garlic powder, oregano, cayenne pepper and salt. Serve with grilled bread for an easy and elegant appetizer.
Grilled Tuna Steak with Puttanesca Sauce
Fresh Grilled Tuna Steak topped with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano. That’s all it takes to prepare this quick and easy Grilled Tuna Recipe with Puttanesca Sauce!