

This buffalo shrimp recipe is an effortless seafood appetizer or dinner that brings the heat of your favorite wing sauce to the dinner table! A pound of shrimp is pan-fried and tossed in a creamy hot pepper sauce with melted butter, minced garlic, ground.

This vegetarian pasta with sweet paprika sauce is delicious and easy to make.

Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.

This Black Pepper Sourdough Focaccia bread has a crisp chewy crust, fluffy center, delicious black pepper, sun-dried tomato, and rosemary topping.

Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.

A Li'l Bit of Spice is an Indian stir fry made with potatoes and bell peppers.

An unctuous Butternut Squash Soup with Cream Cheese made with just a few ingredients; garlic, olive oil, salt, black pepper and a topping of parsley oil.

Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes.

Baked scrambled egg muffins made with red bell pepper and sharp cheddar cheese.

Rainbow and maroon carrots marinated with shallots, maple syrup, sambal, soy sauce, white pepper and thyme and roasted to a perfect al dente golden brown.

Today I got for YOU delicious black pepper & balsamic strawberry healthy bar.

Yields about 1 & 1/4 cups pate About 1 pound fresh butternut squash, halved 1 tablespoon olive oil Some ground black pepper & salt for spri.

Make your own fresh, gluten-free and vegan roasted red pepper hummus recipe from Karina.

These Hot Pepper Jelly Crescent Rolls make a quick and easy appetizer all year long.

This is a quick and easy broccoli side dish that you can use to accompany a main dish.

The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries.

This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted sweet red peppers to the traditional chickpeas, tahini, garlic, lemon juice, cumin and olive oil.

Get this sweet and spicy Dr Pepper Glaze recipe from Jennifer Locklin of Jennifer Cooks.