Garlic Paprika Chicken, roasted in the oven, Add hot pepper flakes if you like, to this flavorful main course
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Stuffed Bell Peppers, Oriental Style, a switch from the usual stuffed green pepper
Barbecued Chicken Salad with Pepper and Avocado, summer salad from the grill
Sausage, Red Pepper & Red Bean Salad, an easy main course salad, with lots of good veggies.
Brussels Sprouts, Red Pepper Stir Fry, an easy vegetable side dish for winter
Chicken with Red Pepper Pan Sauce, simple, easy chicken dish
I started going through my blog posts, getting my thoughts organized for my book.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.
Sedi, our little, old, German Shepherd, no longer joins us for our walks.