

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

We Bread Baking Babes are less than we were a week ago.

Roasted red peppers or whole, sliced pimientos give a sweet / sharp flavor to this easy lasagne.

A shredded potato crust makes this an easy last-minute dinner - with 30 minutes to relax while it bakes.

Tomato Juice - made with yellow tomatoes and a yellow pepper but works the same with red - or orange.

Chicken Enchiladas with Avocado, Red Pepper and Greek Yogurt

Red Pepper and White Bean Verrine, an easy, light, healthy starter (hors d'oeuvre)

Garlic Paprika Chicken, roasted in the oven, Add hot pepper flakes if you like, to this flavorful main course

Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden

Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs