Traffic Light Cook107 recipes
Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
Cooking recipes from "Traffic Light Cook"
Digestive Radish, Carrot, Ginger salad with Tomatoes
Wake up your taste buds and boost digestion with this enzyme-rich digestive radish, carrot, and ginger salad with tomatotes.
Butternut Squash Soup with Kale and White beans
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Easy Escarole Salad
This mineral-rich easy escarole salad perfectly pairs with walnuts and raisins and comes together in less than 15 minutes.
Baked Sweet Potato Fries
These spicy, gluten-free, vegan, baked sweet potato fries not only satisfy your craving for french fries, but also provide a healthy serving of a vegetable.
Indian Red Lentil and Spinach Dal (stovetop)
Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare.
Veggie-loaded Quinoa & Split Chickpea Upma
Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma.
Three Spice Sunflower Seed Healthy Banana Bread
Super big on taste and texture, this three spice sunflower seed, light and healhty vegan banana bread has no processed sugar.
Protein-rich Poha (flattened rice)
Easy to digest, full of flavors, this savory flattened rice Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup or salad for lunch.
Multipurpose Homemade Tomato Sauce (Italian)
This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
Easy Gazpacho: antioxidants in a soup bowl
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
Herb-infused Carrot, Mango, & Moong Lentil Salad
This gluten-free vegan salad is high in protein and big on texture and flavors.
Quinoa-Melon-Mint Salad from Corsica
A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with.
Summer Cherry and Corn Salad
This summer cherry and corn salad has sweet and sour notes and come together within minutes.
Quick Cucumber-Dill Salad
This vegan, gluten-free easy-to-make cucumber salad offers a burst of flavor that is sure to linger on your taste buds for a while.
Cilantro-Ginger Dressing
This refreshing, oil-free cilantro-ginger dressing not only adds taste to salads, it also adds an extra burst of flavor to Buddha bowls, sandwiches, and more.
Green Squash Soup with Basil
This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.
No-bake Chocolate-Oat Granola Bar
This back-to-school no-bake chocolate-granola bar is made without any processed sugar and added fat and tastes almost like a brownie.