The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These cheese spelt pasties are filled with chunks of potato and red onion.
This small batch oat flour banana pancake is naturally gluten free, without sugar.
This warming sweet potato, leek and garlic soup is packed with vegetables making it a healthy, simple, midweek family meal.
This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles
These creamy fish and prawn noodles are ready in 30 minutes, healthy, and perfect for a comforting midweek meal for the whole family.
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
This from scratch BLT has homemade spelt buns filled with crispy bacon, and topped with a homemade smoky mayo chilli.
These jam love heart butter cookies are perfect for Valentine's.
These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.
This whole lemon and cottage cheese cake can be made with regular or spelt flour.
These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.
This caramel pecan spelt galette with dark chocolate is insanely good.
This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.
These chocolate gingerbread truffles are festive, simple to make, and use only three ingredients.
This mascarpone no bake cheesecake has a gingerbread crust, a rich white chocolate filling and topped with sugared cranberries.
My After Eight brownies have sweet fondant and rich ganache.