The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
This spelt cinnamon and honey cake is extremely low fat and has no refined sugar.
This simple beetroot and cream cheese puff pastry is whipped up with ready made pastry.
This spelt chocolate cake has a Malteser ganache frosting.
This strawberry swirl spelt pound cake is topped with a sweet fresh strawberry glaze.
This gorgeous cheddar cheese and garlic spelt bread is simple to make, deliciously doughy and perfect with creamy pasta.
This simple no-bake chocolate puffed rice bark is whipped up in minutes.
These spelt mini simnel cakes are a small version of the Easter classic, with my own twists.
These buttery spelt cookie cups with Malteser ganache are dreamy.
These delicious wholegrain spelt and oat bread buns are a healthier version to shop bought bread and go great for breakfast, or dunked in your fave soup.
This deliriously decadent Ferrero Rocher meringue is a belter of a dessert.
These traditional spelt vanilla snittar cookies with homemade blueberry jam just melt in the mouth, and super simple to make.
These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
This homemade meringue with raspberry whipped cream is a simple and delicious dessert.
This mixed berry pie has a rather unusual topping: jammy biscuits.
This fresh pineapple spelt cake is lower in fat and sugar.
This no yeast feta and red onion quick bread lives up to its name.
Try Sweden's most beloved cake in cupcake form! Kladdkaka cupcakes with a chocolate fudge topping and sprinkled with cashews (or whatever else you fancy).