Cooking recipes from "The Spelt Kitchen" - page 10

These soft blackberry skillet overnight buns are filled with homemade blackberry jam and can be made with either spelt or regular flour.

This simple leek and red onion soup is a cheap, healthy, quick weekday meal for the whole family, with flavourful onions, garlic and leek.

This maple syrup berry jam shows that making your own preserves at home couldn't be simpler.

This delicious homemade spelt crust pizza is made completely from scratch.

This orange drizzle spelt loaf cake is surprisingly soft and moist.

These divinely soft, pillowy sticky caramel spelt buns are made in a bread machine using spelt flour.

These gorgeous dark chocolate chip olive oil cookies are made from scratch.

This light chicken cabbage crockpot soup is a great midweek meal.

Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark.

This simple white chocolate spelt cake has a rich frosting and can be made for everything from a birthday cake to an afternoon tea treat.

This tasty, dense wholemeal spelt cinnamon toast bread is made in a bread machine.

Curries are one of my favourite foods.

These blackberry and cream puff pastries are made from ready made puff pastry topped with homemade blackberry jam and whipped cream.

What do you call a mishmash of cinnamon rolls and hot cross buns? Easter hot cross bun spelt rolls, that's what! Two greats in one fabulous bun!

This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake.

These massive cinnamon spelt muffins are topped with an irresistible crunchy cinnamon almond streusel.

These Malteser soft cookie bars first appeared on The Culinary Jumble.

This blackberry curd is homemade and so simple to make.

This wholemeal spelt quiche is made from scratch with a homemade spelt crust.

These St Patrick's Day chocolate spelt brownies originally appeared on The Culinary Jumble.

The Spelt Kitchen242 recipes