This simple white chocolate spelt cake has a rich frosting and can be made for everything from a birthday cake to an afternoon tea treat.
A seven ingredient, easy to make, moist, and rich double chocolate bundt cake, that will please every chocolate lover! Works perfectly as a Christmas Dinner dessert as well as for afternoon tea and coffee.
This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats. This is a truly seasonal autumn recipe, that smells so good when it’s baking that I can barely bear to leave it in the oven long enough. It’s one of those breads that is really more of a cake - but I somehow feel slightly virtuous when enjoying it with a slather of butter and a cup of tea in the mid afternoon if I call it pumpkin bread! I love Halloween bakes; they’re a little break from the mountains of sugar and candy children seem to be fed around the 31st, but are still a really seasonal treat. This is one of the first recipes I’ll reach for, because it’s perfectly seasonal without being smothered in ghosts, ghouls and all things spooky! I’ll save those for the Halloween cupcakes recipe I’ll publish next week - so keep your eye out for those. The orange and spice combination means that this recipe shouldn’t be relegated solely to Halloween, either - it’s well worth its place on the afternoon tea table well through November and into December!
Last week, I celebrated a birthday. It was a very ordinary sort of day with no particular fanfare, leftovers for dinner, and Will at a school event for the evening. So I enjoyed the evening after …
These easy chocolate chip scones are a great way to enjoy a little chocolate treat. They're simple to make at home and delicious for breakfast or afternoon tea.
This Dried Fruit and Nut Loaf is a perfect British ‘tea time’ treat. Served up with a lovely cup of tea on a grey and drizzly afternoon, it will put a smile on anyone’s face! This dried fruit and nut bread recipe is, like banana bread, truly more of a cake - although I’m not averse to a slathering of butter on my slice, and I always feel, however untrue it is, that calling a cake ‘bread’ somehow takes away some of the naughtiness! A no yeast bread with dried fruit is surprisingly versatile. We enjoy it as a sweeter breakfast treat, swapping out toast, a croissant or a hot cross bun for a nice slice. I also wrap it up and add it to my daughters’ packed lunch boxes. I’ll always make sure there’s a good portion left for afternoon tea though - in the mid afternoon with a cup of tea or coffee, it’s a great excuse for a ten minute sit down and a little time to yourself. This loaf cake is truly one of those great hybrid bakes that functions as both breakfast treat and afternoon tea indulgence. It’s a quick and easy recipe that has a distinctly warming, seasonal feel due to the aromas of cinnamon and orange that emanate from the oven whilst it cooks…it’s an Autumn staple in our house!
Fiori di Sicilia adds a hint of orange and vanilla to this buttery pound cake. Super easy to make, Orange Vanilla Pound Cake is great on its own, served with berries and whipped cream, or cubed as part of a delicious trifle. Make one for the holidays, for a special celebration, or just for afternoon tea!Adapted from Ratios, Old Fashioned Pound Cake (pg. 61) & King Arthur Flour
Cheesecake of the diary-free variety is the most popular pudding in this household. It has even been requested instead of a birthday cake, which is quite some praise! We’ve always preferred T…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pancakes are normally prepared out of all purpose flour with egg and baking soda. But today I am going to show you how to make healthy, tasty and quick pan cakes. In this recipe, instead of all purpose flour, I have used whole wheat flour, which is more nutritious. In it I have added strawberries and walnuts ground together with milk. If your kid is a fussy eater with fruits, you can use any kind of fruit in this recipe. He/She will not even know and will enjoy these pan cakes. Vegetarians can skip egg . These pan cakes goes well with any kind of syrup. You can use strawberrry syrup, chocolate syrup or maple syrup. So let's begin with our easy strawberry walnut pancakes.
Honey Cake is a traditional dessert for Rosh Hashanah (the Jewish New Year), & it’s great for brunch or afternoon tea. Give this delicious Fall cake a try!From the Los Angeles Times Food section, September 9, 1993
Basic chocolate cake recipe is the most famous and beloved dessert recipes worldwide. From kids to adult, everyone falls for it. Chocolate Cake recipe has been winning everyone’s heart from years with its charismatic charm and scrumptious taste. Any birthday party is incomplete without a cake and Chocolate Cake has occupied the top places in the priority list.
A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.
What cake could be better for summer than this zesty olive oil lemon drizzle cake? Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too
Hocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day. If you want to make this cake eggless, alter the recipe and instead of eggs, use a cup of yogurt.
A triple chocolate bunny cake that's great for Easter, birthdays or baby showers. Dark, bittersweet chocolate cake is topped with reduced sugar white chocolate buttercream and decorated with pink marzipan for the paws and ears. No packet mixes in sight!
This Super moist Chocolate Cake can be served and enjoyed any time, on any occasion, whether it is birthday or Thanksgiving.
My mother, Phyllis Newell, first made this recipe in the 1970s. The moist, chocolatey cake with the decadent nutty cream cheese fr...
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
I have a particular nostalgic fondness for vanilla sponge with chocolate buttercream. It may be an unusual combination but it’s one my mum used to make for birthday cakes; I particularly reme…
Chocolate Cake Moist is the most exemplary dessert recipes worldwide. It is one of the most well-liked dessert by everyone from kids to adult. Chocolate Cake has been winning everyone’s heart from years with its inimitable taste. Any birthday party is incomplete without a cake and Chocolate Cake has occupied the top place in the wish list. There is no time bounding to have Chocolate cake for chocolate lovers. You can have it anytime whenever you have craving for this classic yum.