
For a truly indulgent dessert, try our chestnut and chocolate cream crêpes.

These blueberry and lemon crêpes are a true explosion of fresh and tangy flavors.

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

This Gluten Free New York Cheesecake is dense, rich, and creamy, just like the classic.

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.

Mini Cheesecake Sugar Cookie Cups - An easy, crowd-pleasing dessert made with sugar cookie cups and a creamy cheesecake filling! Perfect for parties and holidays!

Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert.

This easy, creamy, no-bake cranberry fluff salad is a holiday host's secret weapon! Using canned cranberry sauce, crushed pineapple, Cool Whip, and marshmallows, it takes only 10 minutes to assemble.

This is the perfect and only chocolate cake recipe you'll ever need! It's incredibly moist and rich, quick and easy to make, and absolutely delicious; your whole family will love it.

Chocolate chip cookie brittle is a thin, crispy sheet of cookie made from a simple one-bowl dough.

Chestnut gets a modern twist with creamy mascarpone, citrus zest and crunch from amaretti biscuits.

A breakfast-style bread made with a whole wheat flour, blueberry, yogurt, vanilla, honey, and cinnamon batter.