

A blog about good food to lead a healthy life

These crumbly, savory cookies called Kandil Simidi are a Turkish favourite for tea time.

A delightfully crunchy Indian snack mix combining thin beaten rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with aromatic spices.

A blog about good food to lead a healthy life

Pişi is a Turkish fried dough you’ll often find at breakfast tables next to tea, olives, and jam.

This vegan plum cake is soft, fluffy and filled with juicy baked plums that caramelise as they bake.

Namak Para is a crunchy, savory snack that's perfect for tea time or any time you want something delicious to munch on.

These crispy South Indian fritters combine tender drumstick pulp with lentils and aromatic spices.

A soft and classic yellow cake made with a simple gluten-free flour blend.

These whimsical fall sandwich cookies are filled with raspberry jam and dipped in a magical marbled glaze.

Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

Aladdin is an online food shop specializing in Middle Eastern goods like baklava, Turkish delights, Dubai chocolate, tea, coffee, and Turkish kitchenware.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.