
Crunchy and crispy olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!

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Un Kurabiyesi is a shortbread-type Turkish Flour cookie, usually made with flour, butter, ground almonds, sugar, and a hint of vanilla.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round.

These savoury cookies, called "Çatal" in Turkish, are among the most favoured in Turkey.

Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.

Lahmacun is all-times favorite all around Turkey, in most Turkish Restaurants around the world, and in street food as well.

Find here the most popular dishes of the Turkish cuisine, typical ingredients and secret recipe tips + how healthy turkish food actually is.

Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.

Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old Turkish dessert made from pumpkin, sugar, and served with walnuts or tahini on top.

This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.

Learn how Turkish people feast like a queen with these mouthwateringly delicious 25-Turkish Breakfast Recipes.

Kadınbudu Köfte – Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.

Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.

This Turkish delight ice cream has a velvety texture and an amazing flavor from Turkish delights and rosewater.

Sutlac (Turkish version of classic Rice Pudding) is a thick and creamy milk-based dessert that has a very special place in Turkish cuisine.
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