A blog about Indian and International cuisine, with simple steps and catchy pictures.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
Ayva Tatlisi, also known as Turkish Quince Dessert, is a delicious sweet treat that has been enjoyed in Turkey for centuries.
Turkish Kaymak is a deliciously rich and creamy dairy product that is similar to clotted cream.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Turkish Red Lentil Soup, mercimek çorbası is creamy, nutritious, and absolutely delicious.
Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.
Izmir Kumru - Turkish Sandwich is a very popular street food originating from Çesme, a beautiful Aegean small beach town in İzmir.
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.