A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt.
A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.
I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.
This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.
Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.
'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness.
Imam Bayildi – Türkische gefüllte Auberginen, echt ein wunderbares Gericht, da fallen auch wir gerne in Ohnmacht!
Salep (or Sahlab) is a delicious and comforting Turkish hot milk drink, making it the perfect winter warmer for cozying up on the sofa.
Enjoy the rich flavors of Karnıyarık, a Turkish stuffed eggplant dish that captures the essence of Middle Eastern cuisine.
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.
Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.
Cacik is a traditional Turkish dip made with yogurt, cucumber, garlic, and herbs.