
A Turkish kofta style that is stuffed with eggplant, it's healthy, and flavorsome! It's packed with nutrients & protein, low carb and gluten free too!

Eggplant takes a large place in Turkish kitchens.

There is a bakery shop in almost every neighbourhood in Turkey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand