
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Eggplant takes a large place in Turkish kitchens.

A Turkish kofta style that is stuffed with eggplant, it's healthy, and flavorsome! It's packed with nutrients & protein, low carb and gluten free too!

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.

This kisir recipe will make you eat a lot and you will want to make it again again.