
Eggplant takes a large place in Turkish kitchens.

Izmir is known for the various salads and dishes they make with many different herbs.

There is a bakery shop in almost every neighbourhood in Turkey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

I find this recipe extremely light, inviting and colorful.

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.