
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

Eggplant takes a large place in Turkish kitchens.

This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

A Turkish kofta style that is stuffed with eggplant, it's healthy, and flavorsome! It's packed with nutrients & protein, low carb and gluten free too!

Simit is a delicious sesame-crusted bread mostly eaten for breakfast with cheese, olives, tomatoes and a cup of Turkish tea.