
Simit is the most common and basic street food you can find in Turkey.

This vegan dump-and-go red lentil soup is one of my mom's favourites.

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.

Izmir is known for the various salads and dishes they make with many different herbs.

“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.