
Izmir is known for the various salads and dishes they make with many different herbs.

Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.

This vegan dump-and-go red lentil soup is one of my mom's favourites.

This healthy vegetarian cold salad is a great accompaniment to many dishes and is also a part of the mezze platter.

There is a bakery shop in almost every neighbourhood in Turkey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.