
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.

I find this recipe extremely light, inviting and colorful.

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry.

Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.

Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand