
This healthy vegetarian cold salad is a great accompaniment to many dishes and is also a part of the mezze platter.

Eggplant takes a large place in Turkish kitchens.

Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry.

Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.

I find this recipe extremely light, inviting and colorful.

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.

Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.