
This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.

Simit is a delicious sesame-crusted bread mostly eaten for breakfast with cheese, olives, tomatoes and a cup of Turkish tea.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand

Kisir is a flavorful and healthy Turkish whole-grain salad made with bulgur wheat, fresh herbs, veggies, and a tangy dressing.

I find this recipe extremely light, inviting and colorful.

Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.

If you haven't tried the mouth-watering Gavurdağı Salad, you are missing a lot.