
Simit is a delicious sesame-crusted bread mostly eaten for breakfast with cheese, olives, tomatoes and a cup of Turkish tea.

Izmir is known for the various salads and dishes they make with many different herbs.

This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand

Kisir is a flavorful and healthy Turkish whole-grain salad made with bulgur wheat, fresh herbs, veggies, and a tangy dressing.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Baklava has a special place among the Turkish desserts.

A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!