
Bamya (or Bamia) is a classic Turkish Okra Stew dish made with okra, tomatoes, onion, garlic and lemon juice.

Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.

Yogurt soup (Yayla çorbasi) is one of the most famous and classic soups in Turkey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Read details about borek, including its history, different types and shapes of borek.

It can be difficult to find Turkish ingredients in Canada.

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.