
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!

A Turkish recipe with chicken thighs marinated in creamy Turkish yogurt.

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.

Yogurt soup (Yayla çorbasi) is one of the most famous and classic soups in Turkey.

It can be difficult to find Turkish ingredients in Canada.

This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.