I guess every family has a pudding that is a family tradition - this one is ours.
This vegan dump-and-go red lentil soup is one of my mom's favourites.
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.
A blog about Indian and International cuisine, with simple steps and catchy pictures.