
Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.

In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.

One of the most common dishes throughout Turkey is meatballs - köfte we call them.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Want to make a homemade Turkish Spinach roll? Spinach and feta borek is a good dinner recipe for people who don't have enough time for cooking.

Turkish Kaymak is a deliciously rich and creamy dairy product that is similar to clotted cream.