Top Turkish recipes
Turkish Food History & Cuisine - Food & Recipes
Turkish food and cuisine is often regarded as one of the best in the world.
Ankara Tava - Turkish Lamb and Rice
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice.
Black olive and halloumi filo cigars (sigara boregi)
Crispy filo cigars stuffed with halloumi cheese, black olives, and plenty of fresh herbs.
Honey Roasted Chickpeas
These honey roasted chickpeas are deliciously crunchy and dusted with a special homemade seasoning.
Patates Bastisi (Turkish Potato Casserole)
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked.
Shepherds Salad / Çoban Salata
This typical Turkish Shepherd's Salad aka Çoban Salad is extremely refreshing and scrumptious with just a few simple ingredients.
Arnavut Cigeri
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.