
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Find here the most popular dishes of the Turkish cuisine, typical ingredients and secret recipe tips + how healthy turkish food actually is.

Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.

Sumac Onions, also known as Turkish Red Onion Salad, are essential to many Middle Eastern and Mediterranean dishes.

Izmir Kumru - Turkish Sandwich is a very popular street food originating from Çesme, a beautiful Aegean small beach town in İzmir.

My post today is a type of bread called pide, it is immediately associated to Ramadan, a month when Muslims fast during the day.

Gullac is a traditional Turkish Ramadan dessert, as it is a light and easy to prepare milky dessert, suitable to be served after a long day's fasting.

Turkish Coffee Brownies : ground both coffee and cardamom bring this all American favourite to completely new level.