
Who really has the time to sit and make individual Manti dumplings on a regular basis? I learned a few recipes while I was in the Middle East last summer.

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.

Crispy filo cigars stuffed with halloumi cheese, black olives, and plenty of fresh herbs.

Sumac Onions, also known as Turkish Red Onion Salad, are essential to many Middle Eastern and Mediterranean dishes.

Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.

Fluffy, light, and irresistible, this recipe for Turkish Bread will leave you wanting more.

This typical Turkish Shepherd's Salad aka Çoban Salad is extremely refreshing and scrumptious with just a few simple ingredients.