
Who really has the time to sit and make individual Manti dumplings on a regular basis? I learned a few recipes while I was in the Middle East last summer.

Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.

Crispy filo cigars stuffed with halloumi cheese, black olives, and plenty of fresh herbs.

This typical Turkish Shepherd's Salad aka Çoban Salad is extremely refreshing and scrumptious with just a few simple ingredients.

This Turkish Flatbread recipe is easy to make, delicious and fantastic for middle eastern theme night or a great addition to your charcuterie board!

Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Fluffy, light, and irresistible, this recipe for Turkish Bread will leave you wanting more.