
Kol Böreği, or Turkish Arm Borek, is a delicious savoury pastry filled with a mixture of ground meat, onions, and spices.

Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.

Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.

Kibbeh Recipe (Meat Croquette) If you visit Turkey, I can guarantee you that you will get to taste various Kibbeh croquettes.

Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine's dinner!
MATKI PULAO Moth Beans, also called Turkish Gram, (pronounced "Moat Beans", and known as Matki in Hindi and Marathi) are very nutritio.