Top Turkish recipes
Turkish Boza Drink
Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.
Biberli Ekmek - Turkish Pepper Bread
Biberli Ekmek, or Turkish Pepper Bread, is a traditional flatbread that comes straight from the heart of Hatay in southern Turkey.
Kuru Patlican Dolmasi - Stuffed Dried Eggplant
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Papoutsakia - Vegetarian Greek Stuffed Eggplant
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Patates Salatasi - Turkish Potato Salad (No Mayo)
If you like simple, tangy, and light salads that work well year-round, Patates Salatası (Turkish Potato Salad without mayo) is a great one to try.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Homemade Elderflower Turkish Delight (Lokum)
This Homemade Elderflower Turkish Delight (Lokum) recipe is a modern and refreshing twist on a classic centuries-old Ottoman treat.