Best Turkish recipes from our bloggers


Top Turkish recipes
Turkish Tabbouleh

Turkish Tabbouleh

Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.

Imam Bayildi – Türkische gefüllte Auberginen – Turkish stuffed Eggplants

Imam Bayildi – Türkische gefüllte Auberginen – Turkish stuffed Eggplants

Imam Bayildi – Türkische gefüllte Auberginen, echt ein wunderbares Gericht, da fallen auch wir gerne in Ohnmacht!

Un Helvası - Turkish Flour Halva

Un Helvası - Turkish Flour Halva

Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.

Biberli Ekmek - Turkish Pepper Bread

Biberli Ekmek - Turkish Pepper Bread

Biberli Ekmek, or Turkish Pepper Bread, is a traditional flatbread that comes straight from the heart of Hatay in southern Turkey.

Yogurt soup with chickpeas and rice

Yogurt soup with chickpeas and rice

Soft, creamy and full of flavour.

Homemade Elderflower Turkish Delight (Lokum)

Homemade Elderflower Turkish Delight (Lokum)

This Homemade Elderflower Turkish Delight (Lokum) recipe is a modern and refreshing twist on a classic centuries-old Ottoman treat.

Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes

Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes

Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.

Arpa Şehriye Çorbası - Turkish Orzo Soup

Arpa Şehriye Çorbası - Turkish Orzo Soup

Arpa Şehriye Çorbası, or Turkish Orzo Soup, is a comforting and delicious tomato-based soup made with orzo pasta, and chicken stock, and flavored with garlic, mint, and flaked chili.

Kuru Patlican Dolmasi - Stuffed Dried Eggplant

Kuru Patlican Dolmasi - Stuffed Dried Eggplant

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

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