Top Turkish recipes
Sari Burma Baklava Rolls - Saragli
Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava.
Açma - Turkish Soft Bread Rings
Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste.
Turkish Boza Drink
Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.
Homemade Nutty Dukkah
Homemade Nutty Dukkah - enjoy as is with olive oil and turkish bread or add to your favourite soups and salads
Salep - Turkish Hot Milk Drink (Sahlab)
Salep (or Sahlab) is a delicious and comforting Turkish hot milk drink, making it the perfect winter warmer for cozying up on the sofa.
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Turkish Egg Noodles - Erişte Pasta
Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something versatile and satisfying.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).