
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These dumplings in Turkish are called manti and it’s one of those dishes everyone craves all the time.

Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.

This traditional Turkish dish is easy to make and takes only 9 simple ingredients.

A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.

Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.

Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.