
A blog about Indian and International cuisine, with simple steps and catchy pictures.

These Turkish-style potatoes are slightly sweet and slightly spicy.

This traditional Turkish dish is easy to make and takes only 9 simple ingredients.

"Şekerpare" translates as "piece of sweet" to English, I find it a lovely name for a dessert.

These dumplings in Turkish are called manti and it’s one of those dishes everyone craves all the time.

Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.