MEatDrinkPlayLA158 recipes
RECIPES TO COOK YOUR WAY AROUND THE WORLD ONE DISH AT A TIME! EATDRINKPLAYLA IS THE BEST FOOD BLOG OUT THERE!
Cooking recipes from "MEatDrinkPlayLA"
VEGETARIAN SHANGHAI RICE CAKES
If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried.
TURKISH SIMIT BREAD
Hey there! Still quarantining! Reminiscing about all the amazing places I've been to in the world & hoping this is all over soon so I can travel again! There ar
TAIWANESE GREEN BEANS WITH GARLIC
Hope everyone had a HAPPY THANKSGIVING! It’s been festive few days.
SPICY ROASTED WHOLE CAULIFLOWER WITH CILANTRO SAUCE, TAHINI SAUCE & CRUNCHY ALMONDS
If you follow the blog, I'm sure you realized that I love cauliflower.
ROASTED SHISHITO PEPPERS WITH A GARLIC SOY SAUCE
Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.
SCALLOPED POTATOES
Happy New Year to you all! May your tables be filled with delicious food to share with your loved ones! Nothing says comfort food like creamy side of scalloped potatoes.
PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA
I have had the great opportunity to work with Pasolivo.
PASTA WITH SPINACH AND CREAMY TOMATO SAUCE
Vacationing never gets old! My trip to Jordan was amazing yet again.
PASTA WITH CREAMY BOLOGNESE SAUCE
It's National Spaghetti Day! Perfect Tuscan bolognese sauce with al dente pasta and beautiful red wine flavors makes for a perfect dish that you will not get enough of.
PASTA PUTTANESCA
Pasta puttanesca is a dish that originated in Southern Italy’s Naples somewhere around World War II.
PASTA AL LIMONE
One of the greatest parts of travel is the ability to taste different cuisines and regional dishes.
PANI PURI (A TRADITIONAL INDIAN STREET FOOD)
It’s been a while since I’ve shared an Indian recipe on the blog.
OVEN ROASTED CARROTS
Happy November everyone! Let's get ready to get the celebrations going this month and my favorite, next month! Fall is full of such warm, earthy flavors.
OVEN BAKED ZA'ATAR FRIES
Za'atar has was always part of our breakfast table, whether it is a manaeesh (recipe will come soon) or just taking a piece of bread, dipping it into the best q
FROZEN MINT LEMONADE (LIMONANA)
INTRO Ingredients: 2 cups lemon juice with pulp 4 cups water 3/4 cup fresh mint leaves 3/4 cup sugar 3 cups ice Directions: Peel the lemons, cut them in half, r