
Kuzu Incik is a slow-cooked Turkish dish made with lamb shank gently simmered with vegetables, and herbs until it's tender and full of flavour.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.

These Turkish Lamb pies are amazingly delicious and an excellent crowd pleaser! They are soft, fluffy savory pies filled with spiced minced lamb and cheese.

This healthy, classic, and delicious Mediterranean dish can be served cold or warm, all year around.

Want to make a homemade Turkish Spinach roll? Spinach and feta borek is a good dinner recipe for people who don't have enough time for cooking.

These juicy & delicious Turkish Meatballs are extremely easy to make and perfect for family gatherings.