
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.

In Turkey, especially office workers often buy a Turkish bagel from street sellers for breakfast.

Tripe soup, which has a high nutritional value, it is generally the most popular soup in soup restaurants.

Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This healthy Turkish Meadow Soup or Yayla Çorbası in Turkish has many fans.

Vegan Börek Cigars with spicy tomato filling are just perfect for grabbing and dipping.

Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.