
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand

Baklava has a special place among the Turkish desserts.

Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.

A Turkish recipe with chicken thighs marinated in creamy Turkish yogurt.

Coban Salatasi is a fresh and simple side salad made with sweet, juicy summer tomatoes, crunchy Turkish cucumbers, fresh green peppers, and crisp red onions.

Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.

If you haven't tried the mouth-watering Gavurdağı Salad, you are missing a lot.