
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.

Perde Pilavi is a traditional Turkish dish made with chicken and rice filling flavoured with nuts & spices, then wrapped up with a delicious pastry.

Baklava has a special place among the Turkish desserts.

A Turkish recipe with chicken thighs marinated in creamy Turkish yogurt.

Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.

Coban Salatasi is a fresh and simple side salad made with sweet, juicy summer tomatoes, crunchy Turkish cucumbers, fresh green peppers, and crisp red onions.

Read details about borek, including its history, different types and shapes of borek.