
Baklava has a special place among the Turkish desserts.

Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.