Spinach and Feta Borek Recipe

Spinach and Feta Borek Recipe

Want to make a homemade Turkish Spinach roll? Spinach and feta borek is a good dinner recipe for people who don't have enough time for cooking.

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1. Toss the chopped artichokes in the oil and pepper and place on a baking sheet roast in 400 degree oven for 20 minutes. Allow to cool.2. Make the Dough: in a large bowl or on the counter (if you're feeling brave) make a mound of flour. Make a well in the center about 4 inches wide. Combine the eggs, yolks, and salt in a measuring cup or small bowl and beat together. When combined pour into the center of the flour. Gradually incorporate flour into the eggs until a wet, sticky dough has formed.3. Begin to fold additional flour into the dough turning the dough roughly 45 degrees each time, until dough feels firm and dry, and can form a craggy-looking ball, 2 to 5 minutes. 4. Press the heel of your hand into the ball of dough, pushing forward and down. Rotate the ball 45 degrees and repeat. Continue until dough develops a smooth, elastic texture similar to a firm ball of Play-Doh. If dough feels too wet, add flour in 1 teaspoon increments. If dough feels too dry, add water slowly using a spray bottle.5. Wrap ball of dough tightly in plastic wrap and rest on counter for 30 minutes.6. In the meantime make the filling: combine all the filling ingredients in a bowl and mix thoroughly. Taste and season with salt and pepper if needed. Cover and store in fridge until needed.7. Put a pot of salted water on the stove and allow it come to a boil while you make your ravioli.8.. Make the ravioli: Roll the dough as thinly as possible, when you think it is thin enough, roll some more. If using a pasta machine it is recommended that you roll out only to the second to last setting. Make sheets that are approximately 6 inches x 14 inches.8. Working with one sheet at a time; lay the sheet lengthwise in front of you. Find the center of the dough. Make 4 tablespoon size blobs of filling equal length apart on the dough. Brush water around the filling. Fold the dough over the filling. Press around each blob of filling sealing it between the dough. Cut (using a paring knife or pasta cutter) the four ravioli apart and trim off any excess dough. If you do not have a pasta cutter you can use the tines of a fork to make it aesthetically pleasing if you wish. Set raviolis aside on a floured surface.9. Drop half the ravioli into the boiling water and cook 3-5 minutes. Pull out with a hand strainer. Repeat with the remaining raviolis.10. Make the sauce: In a 2 quart sauce pan reduce the wine until it is almost completely evaporated. Add the cream, salt, pepper, and nutmeg. Bring to a boil and reduce heat to a simmer. Simmer until sauce has reduced to half the volume that you started with. Taste and season as needed.11. Serve ravioli with a light drizzle of the sauce.

Artichoke, Bacon & Spinach Pizza

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For the dough:1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.3. Use a little oil to lightly cover sides and bottom of a separate large bowl.4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise, about 30 minutes.6. Roll out dough to a 16 inch diameter circle and place on a lightly oiled pizza pan.For the toppings and pizza assembly:1. Preheat the oven to 450°F.2. Cook the bacon pieces in a large pan until crispy, Set bacon on a paper towel and set aside. Discard all bacon fat except 1/2 tsp from the pan and add the spinach to the pan over medium heat. Cook for 3 minutes, stir in the garlic and cook for 15 more seconds or until fragrant. Turn off the heat and allow spinach to cool. When spinach is cool mix in the cheeses. 3. Brush the top of the pizza dough with the olive oil then spread on the spinach & cheese mixture evenly. Top with the chopped artichokes and cooked bacon.4. Bake for 14 to 15 minutes or until crust is golden brown.

Spinach and Feta Cheese Gozleme - Dreamy Table

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“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.” ~Doe Zantamata These days I often feel miserable. Like today I woke up and thought of all the problem had to facing. My mind went to the things I didn’t have, all the mistakes that I had made. I feel bad for every failed plan, and for the things that I couldn’t control. Sometimes you need someone to slap you on your face, or kick you really hard then you will realise that you have so much in life and you should be grateful for all that you have. Spinach and Feta Cheese Gozleme Gozleme is a popular savoury dish from Turkey, but also popular in other country like Australia. This Turkish pastry can be filled with various topping like minced beef or lamb, feta cheese, aubergine or spinach. Gozleme usually eats as breakfast or light dish. Ingredients 500 g all-purpose flour, plus extra to dust 225 ml warm water 1/4 cup olive oil 30 ml plain yogurt a pinch of salt Filling 300 gr feta cheese 150 gr spinach fresh grind black pepper …

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For the dough:1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.3. Use a little oil to lightly cover sides and bottom of a separate large bowl.4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise, about 30 minutes.6. Roll out dough to a 16 inch diameter circle and place on a lightly oiled pizza pan.For the toppings and pizza assembly:1. In a large pan heat 1 TBSP of the oil over medium heat, add the spinach and saute for 3 minutes, stir in garlic and cook for an additional 30 seconds. Take off the heat and set aside to cool.2. Preheat oven to 450°F. When spinach is cool mix in the cheeses and salt and pepper to taste.3. Brush the remaining TBSP of olive oil on the pizza crust and spread the spinach and cheese mixture evenly on top.4. Bake in the preheated oven for 15 minutes or until crust is golden brown.

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